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California Wine, Napa Valley
About Robert Foley Vineyards
Robert Foley began his wine making career in the Napa Valley in 1977, working at a number of highly regarded Napa Valley wineries including the famous Pride Mountain Vineyards, where he spent 15 years as founding wine maker. During this period he also created the highy acclaimed Switchback Ridge, Hourglass, Paloma, School House, and Engel Family wines.
In 1998 Robert Foley Vineyards bottled their first Claret, a blend of Cabernet Sauvignon and Merlot and over the last 10 years have expanded and diversified their own production.
Bob’s reputation for producing very expressive wines which finish gracefully continues to develop at the new winery facility on the summit of Napa County’s Howell Mountain. Bob and wife and Business Manager Kelly Kehoe house over 1000 barrels in an extensive cave system which they completed in summer of 2008 for the production of Robert Foley wines.
Mountainous well-drained soils and the exposures of high elevations combine to concentrate aroma and flavor, as well as color and density, in wine grapes. This results in some of the most expressive wines imaginable. Traditional techniques and hands-on care, serve to elevate the remarkable character of our wines, so that we may offer you a most rewarding wine experience.Robert Foley Vineyards Claret 200
Rated 94 - Smooth, rich and complex, this is full-bodied, with firm, focused currant, sage and dusty berry fruit that runs deep with concentration, unfolding to reveal blackberry, mineral and light cedary oak flavors. Cabernet Sauvignon. Best from 2010 through 2016. - Wine SpectatorRobert Foley Vineyards Merlot 2006
Rated 91 - Offers ripe cherry and toasty sage aromas, with concentrated and complex flavors of dried plum and herb that finish with dusty, mineral-tinged tannins. Best from 2010 through 2013. 1,000 cases made. - Wine SpectatorRobert Foley Vineyards Pepperland Petite Sirah 2006
Rated 92 - Wonderfully aromatic and full of personality, with fresh black and white pepper notes defining the zesty wild berry, mineral and savory flavors. Full-bodied, with tannins that are firm, gripping and taut. Drink now through 2013. 700 cases made. - Wine Spectator