Rocca Di Fabbri Sagrantino Di Montefalco 2015 750ml

size
750ml
country
Italy
region
Umbria
appellation
Montefalco
Additional vintages
WNR
Winery
The Montefalco Sagrantino red wine of Rocca di Fabbri estate at the tasting has an intense ruby red color. It is rich and decisive on the nose, very persistent and characterized by spicy notes, aromas of jam and aromas of dried fruit. The sip has a unique depth, lets perceive an important mineral vein, is balanced and has an excellent length.
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Rocca Di Fabbri Sagrantino Di Montefalco 2015 750ml

SKU 839258
Sale
$24.84
$23.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The Montefalco Sagrantino red wine of Rocca di Fabbri estate at the tasting has an intense ruby red color. It is rich and decisive on the nose, very persistent and characterized by spicy notes, aromas of jam and aromas of dried fruit. The sip has a unique depth, lets perceive an important mineral vein, is balanced and has an excellent length.
Product Details
size
750ml
country
Italy
region
Umbria
appellation
Montefalco
Additional vintages
Overview
The Montefalco Sagrantino red wine of Rocca di Fabbri estate at the tasting has an intense ruby red color. It is rich and decisive on the nose, very persistent and characterized by spicy notes, aromas of jam and aromas of dried fruit. The sip has a unique depth, lets perceive an important mineral vein, is balanced and has an excellent length.
barrel

Region: Umbria

The region of Umbria in central Italy is one of the country's most interesting wine regions, as well as being one of the most ancient. Umbria was home to many of the Roman's finest wines, and ancient civilizations such as the Romans were quick to recognize the potential a small region such as Umbria had, with its rolling, lush green hillsides, long hot summers and cooler ripening periods. Today, the region has a strong and characterful wine industry, with wineries in Umbria keen to experiment with blending together native grape varietals such as Sangiovese and Grechetto with imported Bordeaux varietals, in order to produce truly unique and exceedingly delicious wines. Tradition still plays an important role in Umbria, however, and wineries in the region are keen to use modern techniques alongside their time honored methods in order to produce the best wines possible.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
barrel

Region: Umbria

The region of Umbria in central Italy is one of the country's most interesting wine regions, as well as being one of the most ancient. Umbria was home to many of the Roman's finest wines, and ancient civilizations such as the Romans were quick to recognize the potential a small region such as Umbria had, with its rolling, lush green hillsides, long hot summers and cooler ripening periods. Today, the region has a strong and characterful wine industry, with wineries in Umbria keen to experiment with blending together native grape varietals such as Sangiovese and Grechetto with imported Bordeaux varietals, in order to produce truly unique and exceedingly delicious wines. Tradition still plays an important role in Umbria, however, and wineries in the region are keen to use modern techniques alongside their time honored methods in order to produce the best wines possible.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.