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Rocca Di Fabbri Sagrantino Di Montefalco 2018 750ml

size
750ml
country
Italy
region
Umbria
appellation
Montefalco
Additional vintages
WNR
Winery
The Montefalco Sagrantino red wine of Rocca di Fabbri estate at the tasting has an intense ruby red color. It is rich and decisive on the nose, very persistent and characterized by spicy notes, aromas of jam and aromas of dried fruit. The sip has a unique depth, lets perceive an important mineral vein, is balanced and has an excellent length.
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Rocca Di Fabbri Sagrantino Di Montefalco 2018 750ml

SKU 909226
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$28.93
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The Montefalco Sagrantino red wine of Rocca di Fabbri estate at the tasting has an intense ruby red color. It is rich and decisive on the nose, very persistent and characterized by spicy notes, aromas of jam and aromas of dried fruit. The sip has a unique depth, lets perceive an important mineral vein, is balanced and has an excellent length.
Product Details
size
750ml
country
Italy
region
Umbria
appellation
Montefalco
Additional vintages
Overview
The Montefalco Sagrantino red wine of Rocca di Fabbri estate at the tasting has an intense ruby red color. It is rich and decisive on the nose, very persistent and characterized by spicy notes, aromas of jam and aromas of dried fruit. The sip has a unique depth, lets perceive an important mineral vein, is balanced and has an excellent length.
barrel

Region: Umbria

The small central Italian wine region of Umbria has a wine making history which stretches back over two thousand years, and was considered an important center of viticulture by the Romans, who used the fine soils and excellent climatic conditions in Umbria for the production of their wines. Today, the wine industry in the region remains strong and unique, with the region benefiting enormously from the excellent weather and terroirs which typify the region. Many wineries in Umbria keen to experiment with imported grape varietals, which are often blended and aged with native varietals in order to make highly characterful and delicious wines. In particular, the blended white wines made from Chardonnay and Grechetto grapes are well worth looking out for, as are those made from Sangiovese and imported French varietals.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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barrel

Region: Umbria

The small central Italian wine region of Umbria has a wine making history which stretches back over two thousand years, and was considered an important center of viticulture by the Romans, who used the fine soils and excellent climatic conditions in Umbria for the production of their wines. Today, the wine industry in the region remains strong and unique, with the region benefiting enormously from the excellent weather and terroirs which typify the region. Many wineries in Umbria keen to experiment with imported grape varietals, which are often blended and aged with native varietals in order to make highly characterful and delicious wines. In particular, the blended white wines made from Chardonnay and Grechetto grapes are well worth looking out for, as are those made from Sangiovese and imported French varietals.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.