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More wines available from Rodney Strong
750ml
Bottle:
$25.56
$28.40
Our 2020 Sonoma County Cabernet Sauvignon is rich with dark cherry, plum and baking spices. The delicious fruit is...
750ml
Bottle:
$50.76
$56.40
The 2018 Cabernet Sauvignon Reserve pours a nearly opaque dark red and has expressive aromas of blackcurrant, coffee,...
750ml
Bottle:
$22.68
$25.20
This full-bodied, firmly tannic wine can be decanted and paired immediately with a grilled ribeye, or saved for...
750ml
Bottle:
$19.08
$21.20
We barrel fermented two thirds of this wine...to offer the wine a touch of brown spice and vanilla, while cold...
750ml
Bottle:
$21.24
$23.60
This wine's barrel fermentation in new and seasoned French oak adds toasty vanilla and spice complexities to its...
More Details
Winery
Rodney Strong
Region: California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Appellation: Sonoma Valley
Since the 1850s, Sonoma Valley has been recognized as one of the United States' most important and productive wine regions. Any visitor to the region will quickly understand just why Sonoma Valley has had so much success over the past hundred and fifty years, as the region benefits enormously from the wonderfully hot and dry climate it receives, alongside mineral rich soils, geological features such as thermal springs. Furthermore, the region has a rich wine heritage which gives the region a sense of pride and a determination to consistently put quality above quantity, and to make the most of the wide array of red and white wine grape varietals which flourish there. The Valley of the Moon, as it is affectionately named, is now widely understood to be home to many of North America's finest wines, and this is set to continue for many years to come.