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Roger Goulart Cava Brut Rose Coral 750ml

size
750ml
country
Spain
region
Cataluna
appellation
Cava
90
VM
88
WE
90
VM
Rated 90 by Vinous Media
Brilliant orange-pink. Aromas of orange pith, strawberry and pungent flowers are sharpened by a zesty mineral topnote. Silky and gently sweet on the palate, offering energetic, sharply delineated red berry/citrus fruit flavors and a hint of toasty lees that emerges on the back half. Closes on a smoky mineral note, displaying very good energy and a lingering blood orange note. ... More details

Roger Goulart Cava Brut Rose Coral 750ml

SKU 835584
Rapid Ship
$15.84
/750ml bottle
Quantity
1
* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
90
VM
88
WE
90
VM
Rated 90 by Vinous Media
Brilliant orange-pink. Aromas of orange pith, strawberry and pungent flowers are sharpened by a zesty mineral topnote. Silky and gently sweet on the palate, offering energetic, sharply delineated red berry/citrus fruit flavors and a hint of toasty lees that emerges on the back half. Closes on a smoky mineral note, displaying very good energy and a lingering blood orange note.
88
WE
Rated 88 by Wine Enthusiast
Dusty minerally aromas of wet stones, crushed vitamins and stone fruits pass muster, while this feels lean and clean, with little complexity to the mouthfeel. Orange and quince flavors finish steady and without complications.
Product Details
size
750ml
country
Spain
region
Cataluna
appellation
Cava
Overview
Rated 90 - Brilliant orange-pink. Aromas of orange pith, strawberry and pungent flowers are sharpened by a zesty mineral topnote. Silky and gently sweet on the palate, offering energetic, sharply delineated red berry/citrus fruit flavors and a hint of toasty lees that emerges on the back half. Closes on a smoky mineral note, displaying very good energy and a lingering blood orange note.
green-grapes.svg

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel.svg

Region: Cataluna

Spain's stunning coastal region of Catalunya has long since impressed the world with its wide range of excellent wines, the result of a wine history which stretches back to pre-Roman time, and it has been a key stopping point on some of the most ancient wine trade routes on earth. It isn't difficult to understand why Catalunya has had so much influence over the ages – the rich and fertile soils, the heat tempered by Mediterranean breezes, the fine grape varietals which flourish there have all helped establish Catalunya as an important global wine producer. Today, Catalunya is perhaps most famous for its 'methode champenoise' sparkling Cava wines, however, the region's soils support a wide range of grape varietals, and as such, the two hundred or so bodegas in the region produce a large variety of superb wines and wine styles.
field.svg

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.
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More Details
Winery Roger Goulart
green-grapes.svg

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel.svg

Region: Cataluna

Spain's stunning coastal region of Catalunya has long since impressed the world with its wide range of excellent wines, the result of a wine history which stretches back to pre-Roman time, and it has been a key stopping point on some of the most ancient wine trade routes on earth. It isn't difficult to understand why Catalunya has had so much influence over the ages – the rich and fertile soils, the heat tempered by Mediterranean breezes, the fine grape varietals which flourish there have all helped establish Catalunya as an important global wine producer. Today, Catalunya is perhaps most famous for its 'methode champenoise' sparkling Cava wines, however, the region's soils support a wide range of grape varietals, and as such, the two hundred or so bodegas in the region produce a large variety of superb wines and wine styles.
field.svg

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.