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Roger Goulart Cava Brut Rose Coral 750ml

size
750ml
country
Spain
region
Cataluna
appellation
Cava
90
VM
88
WE
90
VM
Rated 90 by Vinous Media
Brilliant orange-pink. Aromas of orange pith, strawberry and pungent flowers are sharpened by a zesty mineral topnote. Silky and gently sweet on the palate, offering energetic, sharply delineated red berry/citrus fruit flavors and a hint of toasty lees that emerges on the back half. Closes on a smoky mineral note, displaying very good energy and a lingering blood orange note. ... More details

Roger Goulart Cava Brut Rose Coral 750ml

SKU 835584
Rapid Ship
Sale
$14.94
$13.94
/750ml bottle
Quantity
1
* There areĀ 6 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
90
VM
88
WE
90
VM
Rated 90 by Vinous Media
Brilliant orange-pink. Aromas of orange pith, strawberry and pungent flowers are sharpened by a zesty mineral topnote. Silky and gently sweet on the palate, offering energetic, sharply delineated red berry/citrus fruit flavors and a hint of toasty lees that emerges on the back half. Closes on a smoky mineral note, displaying very good energy and a lingering blood orange note.
88
WE
Rated 88 by Wine Enthusiast
Dusty minerally aromas of wet stones, crushed vitamins and stone fruits pass muster, while this feels lean and clean, with little complexity to the mouthfeel. Orange and quince flavors finish steady and without complications.
Product Details
size
750ml
country
Spain
region
Cataluna
appellation
Cava
Overview
Rated 90 - Brilliant orange-pink. Aromas of orange pith, strawberry and pungent flowers are sharpened by a zesty mineral topnote. Silky and gently sweet on the palate, offering energetic, sharply delineated red berry/citrus fruit flavors and a hint of toasty lees that emerges on the back half. Closes on a smoky mineral note, displaying very good energy and a lingering blood orange note.
green-grapes.svg

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel.svg

Region: Cataluna

The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.
field.svg

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
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More Details
Winery Roger Goulart
green-grapes.svg

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel.svg

Region: Cataluna

The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.
field.svg

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.