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Rogue Vine Grand Itata Blanco 2021 750ml

size
750ml
country
Chile
WNR
Winery
Forty-five percent Moscatel, thirty percent Riesling, and twenty-five percent Semillon from a blend of old vines in Guarilihue, Itata; the vines date back to the early 1920's in Paleozoic granite soils. Hand-harvested fruit. After gentle crushing in a basket press,the must is fermented at cold temperatures with native yeast. Aged in neutral oak, then in bottle for three months before release. The nose is vibrant with notes of peach, white flowers, lychee, and mandarin orange that lead to a soft but stony mid palate of star fruit and coconut flakes. A long, complex finish is heightened by the bright acid and mineral qualities.
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Rogue Vine Grand Itata Blanco 2021 750ml

SKU 874184
Sale
$18.40
$16.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Forty-five percent Moscatel, thirty percent Riesling, and twenty-five percent Semillon from a blend of old vines in Guarilihue, Itata; the vines date back to the early 1920's in Paleozoic granite soils. Hand-harvested fruit. After gentle crushing in a basket press,the must is fermented at cold temperatures with native yeast. Aged in neutral oak, then in bottle for three months before release. The nose is vibrant with notes of peach, white flowers, lychee, and mandarin orange that lead to a soft but stony mid palate of star fruit and coconut flakes. A long, complex finish is heightened by the bright acid and mineral qualities.
Product Details
size
750ml
country
Chile
Overview
Forty-five percent Moscatel, thirty percent Riesling, and twenty-five percent Semillon from a blend of old vines in Guarilihue, Itata; the vines date back to the early 1920's in Paleozoic granite soils. Hand-harvested fruit. After gentle crushing in a basket press,the must is fermented at cold temperatures with native yeast. Aged in neutral oak, then in bottle for three months before release. The nose is vibrant with notes of peach, white flowers, lychee, and mandarin orange that lead to a soft but stony mid palate of star fruit and coconut flakes. A long, complex finish is heightened by the bright acid and mineral qualities.
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
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Winery Rogue Vine
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.