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Rosenblum Cellars The Great American Wine Company Chardonnay  750ml
SKU 752349
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Rosenblum Cellars The Great American Wine Company Chardonnay

United States

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Our Chardonnay exhibits classic American style. The aromas are bold, opening with clean, bright citrus and soft vanilla oak layered over gentle stone fruits. Flavors deliver a similar luxury of smooth fruit, with red apple pie and white peach flavors. Lemon oil and grapefruit add lift to the round, voluptuous palate, accompanying the fruit into a long finish. Pair this generous Chardonnay with traditional dishes such as buttermilk chicken, grilled swordfish or roasted turkey

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Winery Rosenblum Cellars

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.