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Rosenblum Cellars The Great American Wine Company Chardonnay  750ml
SKU 752349

Rosenblum Cellars The Great American Wine Company Chardonnay

United States

Professional Wine Reviews for Rosenblum Cellars The Great American Wine Company Chardonnay

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Our Chardonnay exhibits classic American style. The aromas are bold, opening with clean, bright citrus and soft vanilla oak layered over gentle stone fruits. Flavors deliver a similar luxury of smooth fruit, with red apple pie and white peach flavors. Lemon oil and grapefruit add lift to the round, voluptuous palate, accompanying the fruit into a long finish. Pair this generous Chardonnay with traditional dishes such as buttermilk chicken, grilled swordfish or roasted turkey

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Winery Rosenblum Cellars

Varietal: Chardonnay

In the past couple of decades, the sales of wines made with Chardonnay grapes has risen and fallen more than once. For many people, this green skinned grape was marred by a poor reputation for bland and uninteresting wines, a great shame considering the fact that Chardonnay grapes have proven time and time again to be interesting, versatile and full of surprises. Most commonly, fine Chardonnay wines are buttery, smooth and creamy as a result of malolactic fermentation, yet with hints of tropical fruits and orchard fruits such as apples and pears. What is most remarkable about Chardonnay grapes, however, is the fact that unlike many other 'white' grapes, they are exceptionally good at holding the characteristics of their terroir in the bottle. As such, despite their fluctuating reputation, this is one grape varietal which produces constantly surprising, impressive and varied wines.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.