Roth Heritage Blend 2016 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Valley
subappellation
Alexander Valley
WE
90
WA
90
Additional vintages
WE
90
Rated 90 by Wine Enthusiast
Made from a wealth of red grapes, predominantly Syrah, Cabernet Sauvignon and Malbec, this wine is brawny in tones of black fruit, leather and licorice. Gritty in texture on entry, it softens on the midpalate and gives way to a full-bodied lushness. ... More details
Image of bottle
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Roth Heritage Blend 2016 750ml

SKU 817983
$24.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
90
WA
90
WE
90
Rated 90 by Wine Enthusiast
Made from a wealth of red grapes, predominantly Syrah, Cabernet Sauvignon and Malbec, this wine is brawny in tones of black fruit, leather and licorice. Gritty in texture on entry, it softens on the midpalate and gives way to a full-bodied lushness.
WA
90
Rated 90 by Wine Advocate
The 2016 Heritage red blend has a medium to deep ruby color and a nose of crème de cassis, chocolate-covered blueberries, black cherry jam, vanilla and nutmeg with notions of herbs and pencil lead. The palate is medium to full-bodied with good intensity and youthful fruit character. It has a firm frame and just enough freshness, finishing long. 5,500 cases produced.
Winery
Concentrated aromas of black cherry, violet and vanilla open to an inviting mouthfeel. The palate is bold, layered and silky with black fruit notes balanced by an impressive tannin structure.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Valley
subappellation
Alexander Valley
Additional vintages
Overview
Rated 90 - The 2016 Heritage red blend has a medium to deep ruby color and a nose of crème de cassis, chocolate-covered blueberries, black cherry jam, vanilla and nutmeg with notions of herbs and pencil lead. The palate is medium to full-bodied with good intensity and youthful fruit character. It has a firm frame and just enough freshness, finishing long. 5,500 cases produced.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Sonoma Valley

The mid-nineteenth century was a hugely important era for the United States wine industry, and it was in this period when Sonoma Valley was first used as a wine region. The earliest wineries which made the wide and flat valley floor their home recognized the potential the region had, and noted the fantastic climate Sonoma Valley received. Alongside this, they understood the importance of the mineral rich volcanic soils and geothermal springs of the region, which would go on to provide nutrition for millions of grape vines over the next century and a half. Today, Sonoma Valley is one of California's premier wine producing regions, and it is widely agreed that many of the state's finest red and white wines hail from this beautiful area.
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barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Sonoma Valley

The mid-nineteenth century was a hugely important era for the United States wine industry, and it was in this period when Sonoma Valley was first used as a wine region. The earliest wineries which made the wide and flat valley floor their home recognized the potential the region had, and noted the fantastic climate Sonoma Valley received. Alongside this, they understood the importance of the mineral rich volcanic soils and geothermal springs of the region, which would go on to provide nutrition for millions of grape vines over the next century and a half. Today, Sonoma Valley is one of California's premier wine producing regions, and it is widely agreed that many of the state's finest red and white wines hail from this beautiful area.