Rough Rider Rye Whisky Three Barrel Bull Moose 750ml

size
750ml
country
United States
region
New York
appellation
Long Island
96
UBC
92
WE
96
UBC
Rated 96 by Ultimate Beverage Challenge
Spicy, earthy oiled leather and pipe tobacco are accompanied by dates and apple tart tatin on the nose. Grain-forward and toasted on the palate, stone fruits and honey come forward before touches of white pepper, brown sugar, and rolled oats on the finish. (Chairman's Trophy) (Great Value) - 2018 ULTIMATE SPIRITS CHALLENGE ... More details
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Rough Rider Rye Whisky Three Barrel Bull Moose 750ml

SKU 792445
Sale
$32.94
$30.30
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
96
UBC
92
WE
96
UBC
Rated 96 by Ultimate Beverage Challenge
Spicy, earthy oiled leather and pipe tobacco are accompanied by dates and apple tart tatin on the nose. Grain-forward and toasted on the palate, stone fruits and honey come forward before touches of white pepper, brown sugar, and rolled oats on the finish. (Chairman's Trophy) (Great Value) - 2018 ULTIMATE SPIRITS CHALLENGE
92
WE
Rated 92 by Wine Enthusiast
Named for former president & native Long Islander Teddy Roosevelt and his “Rough Riders” volunteer cavalry. Look for a vanilla and oak scent, plus a touch of apple. On the palate, this rye has a concentrated vanilla flavor tinged with espresso and cocoa, finishing on mouthwatering fruit and spice. Top 100 Spirits 2016.
Winery
-Hand Crafted and Aged in three types of casks -Mash Bill 93% Long Island Winter Rye and 7% Malted Barley -Aged in New Oak, Ex-Bourbon Casks & Pine Barrens American Single Malt Casks -Non-Chill Filtered -ABV: 45% ABV 90 PROOF
Product Details
size
750ml
country
United States
region
New York
appellation
Long Island
Overview
Rated 96 - Spicy, earthy oiled leather and pipe tobacco are accompanied by dates and apple tart tatin on the nose. Grain-forward and toasted on the palate, stone fruits and honey come forward before touches of white pepper, brown sugar, and rolled oats on the finish. (Chairman's Trophy) (Great Value) - 2018 ULTIMATE SPIRITS CHALLENGE
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Rough Rider
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.