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Russells Reserve Bourbon 10 Year  750ml
SKU 770044

Russells Reserve 10 Year Bourbon

Kentucky - United States

Professional Wine Reviews for Russells Reserve 10 Year Bourbon

Rated 95 by Beverage Tasting Institute
Cherry and vanilla dominate the nose, with allusions to Bosch pear, honeysuckle, and clove. A pronounced oaky character on the palate gives way to toasted coconut, white pepper, stewed cherries ,and peach. A long, smooth burn on the finish is very welcome. (Ultimate Beverage Challenge)
Rated 92 by Wine Enthusiast
From Master Distiller Jimmy Russell and his son Eddie Russell, this tawny and full-bodied whiskey evolves on the palate. At first, it features orange peel, vanilla and caramel, then dry leather and cocoa notes midpalate, and finishes long and lean with clove and allspice accents. Dilute to taste, sip slowly and consider all the complex flavors.

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95 Beverage Tasting Institute
92 Wine Enthusiast

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Producer Russells Reserve

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.