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Russells Reserve Bourbon Small Batch Single Barrel  750ml
SKU 770017

Russells Reserve Small Batch Single Barrel Bourbon

Kentucky - United States

Professional Wine Reviews for Russells Reserve Small Batch Single Barrel Bourbon

Rated 93 by Beverage Tasting Institute
From rickhouse G, floor 5, barrel 136 is a study in caramel. Layered in crème brûlée, salted-caramel cupcake, caramel brownie, caramel apple fritters, caramel popcorn, and the classic caramel chew. Then, complexity: chocolate truffles, nutmeg-dusted hot bananas, ginger ice cream, cinnamon-candied almonds, and warm povitica. It’s so creamy, so rich, and so unrelenting with masterful flavor that the powerfully long and caramel-forward finish is expected. Splendid, must-have sipper. (Whisky Advocate)
Rated 90 by Wine Enthusiast
A word of warning: don’t drink this straight. Don’t even try. At 110 proof, it can be downright painful. But with proper dilution, this Bourbon is still rich and deep flavored. Maturation time in dark “alligator char” barrels yields hazelnut, oak and toffee seasoned with nutmeg and clove.
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Producer Russells Reserve

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.