Do we ship to you?.
More wines available from Santa Julia
750ml
Bottle:
$15.94
$16.66
Deep red color with violet hues. Typical aromas of Cabernet Sauvignon. Fresh fruit and a hint of plums and cherries....
750ml
Bottle:
$11.69
$12.99
Our line of organic wines come from certified vineyards, and expresses our mission of focusing on sustainable...
750ml
Bottle:
$16.92
$18.74
Color: Golden yellow of great intensity with orange tones typical of its elaboration.
Aroma: It is a wine that stands...
750ml
Bottle:
$11.69
$12.99
Simple lemony citrus and white pears on the nose. Crisp, clean and refreshing in style with a dry and mouthwatering...
750ml
Bottle:
$15.92
$17.08
A new "clarete" light red from the "natural" range, the 2022 La Vaquita Natural is the first vintage for this unusual...
More Details
Winery
Santa Julia
Region: Cuyo
Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
Country: Argentina
Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.