Saxum Vineyards Broken Stones 2019 1.5Ltr

size
1.5Ltr
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
JD
99
Additional vintages
2019 2018 2017
JD
99
Rated 99 by Jeb Dunnuck
The more Syrah-dominated 2019 Broken Stones (60% Syrah, 20% Graciano, 11% Mourvèdre, and the rest Grenache and Carignan) sports a deep purple hue as well as incredible black fruits and notes of ground pepper, smoked game, scorched earth, and truffle. It’s another pure, blockbuster styled wine from this estate that has some early charm yet the class to evolve for 15 years of more. ... More details
Image of bottle
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Saxum Vineyards Broken Stones 2019 1.5Ltr

SKU 857975
Rapid Ship
$414.94
/1.5Ltr bottle
Quantity
* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
JD
99
JD
99
Rated 99 by Jeb Dunnuck
The more Syrah-dominated 2019 Broken Stones (60% Syrah, 20% Graciano, 11% Mourvèdre, and the rest Grenache and Carignan) sports a deep purple hue as well as incredible black fruits and notes of ground pepper, smoked game, scorched earth, and truffle. It’s another pure, blockbuster styled wine from this estate that has some early charm yet the class to evolve for 15 years of more.
Winery
I am really excited to get this wine into your glasses. It's my favorite Broken Stones yet. It embodies what makes the 19s so awesome. The perfect balance of spice (black pepper) and fruit (blackberry and blueberry) with long lush tannins and a great loooooong finish. Drink it now, drink it next year, drink it 20 years from now. It's going to be tasty whenever you pop the cork. Crowd pleaser and so much more. It delivers. Rated JD98 in 2018, 2019 not yet rated.
Product Details
size
1.5Ltr
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
Additional vintages
2019 2018 2017
Overview
Rated 99 - The more Syrah-dominated 2019 Broken Stones (60% Syrah, 20% Graciano, 11% Mourvèdre, and the rest Grenache and Carignan) sports a deep purple hue as well as incredible black fruits and notes of ground pepper, smoked game, scorched earth, and truffle. It’s another pure, blockbuster styled wine from this estate that has some early charm yet the class to evolve for 15 years of more.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.