Seghesio Barolo 2015 750ml
SKU 829566
This wine is currently unavailable, the vintages 2016 and 2014 and 2012 are available

Seghesio Barolo 2015

Barolo - Piedmont - Italy

Professional Wine Reviews for Seghesio Barolo 2015

Rated 91 by Wine Enthusiast
Aromas of underbrush, mature berries, blue flowers and baking spice lead the nose. Savory and full bodied, the palate doles out raspberry compote, pomegranate and star anise alongside taut, polished tannins. It's already accessible but will also offer years of pleasure. Drink through 2025.
Rated 89 by Vinous Media
The 2015 Barolo is a gracious, mid-weight Barolo to drink now and over the next few years. Sweet tobacco, cedar, spice, dried cherry and worn-in leather are all suggestive of a Barolo that will mature relatively early, so I would not push my luck on cellaring beyond more than a few years. Readers who want to enjoy an approachable 2015 Barolo with a good bit of flavor complexity will find that here.

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Other Vintages:
2016 2015 2014 2012
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Winery Seghesio

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.