Shafer Cabernet Sauvignon One Point Five 2013 750ml
SKU 779280

Shafer Cabernet Sauvignon One Point Five 2013

Shafer - California - United States - Napa Valley - Stags Leap District

Professional Wine Reviews for Shafer Cabernet Sauvignon One Point Five 2013

Rated 95 by Decanter
Aromas of blackberry, blueberry, and cracked pepper. Some dried flowers. Full-bodied, firm and very structured with chewy yet polished tannins and a long, long finish. Vivd and gorgeous. Lots of lemon rind. Beautiful now. Built for aging. Better in 2020. (Suckling)
Rated 94 by Robert Parker
The 2013 Cabernet Sauvignon One Point Five has a dense ruby/purple color and is a blend of 99% Cabernet Sauvignon and 1% Petit Verdot aged 20 months in 100% new French oak. This is always a beautifully elegant wine from Shafer, and the 2013 is no exception. Blueberry, black raspberry and blackcurrant fruit, along with crushed rock and spring flowers are present in this medium-bodied, stylish and elegant wine. Tannins are soft, the wine pure and ideal for drinking now and over the next 12-15 years.

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Other Vintages: 2013 2012
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95 Decanter
94 Robert Parker

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Additional Information on Shafer Cabernet Sauvignon One Point Five 2013

Winery: Shafer

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.