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Shaw + Smith Sauvignon Blanc 2020 750ml

size
750ml
country
Australia
appellation
Adelaide Hills
93
JS
Additional vintages
93
JS
Rated 93 by James Suckling
A very fresh, ripe and mouthwatering edition of this staple Adelaide Hills sauvignon that has such intense perfume, ranging from jasmine to nectarines, limes, peaches, passion fruit, melon and more. The palate is a riot of fresh, fleshy passion-fruit, nectarine and lime flavor. Very supple, fleshy and complete. Drink now. Screw cap.
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Shaw + Smith Sauvignon Blanc 2020 750ml

SKU 851064
Rapid Ship
$17.94
/750ml bottle
Quantity
* There areĀ 104 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
93
JS
93
JS
Rated 93 by James Suckling
A very fresh, ripe and mouthwatering edition of this staple Adelaide Hills sauvignon that has such intense perfume, ranging from jasmine to nectarines, limes, peaches, passion fruit, melon and more. The palate is a riot of fresh, fleshy passion-fruit, nectarine and lime flavor. Very supple, fleshy and complete. Drink now. Screw cap.
Product Details
size
750ml
country
Australia
appellation
Adelaide Hills
Additional vintages
Overview
Rated 93 - A very fresh, ripe and mouthwatering edition of this staple Adelaide Hills sauvignon that has such intense perfume, ranging from jasmine to nectarines, limes, peaches, passion fruit, melon and more. The palate is a riot of fresh, fleshy passion-fruit, nectarine and lime flavor. Very supple, fleshy and complete. Drink now. Screw cap.
green-grapes.svg

Varietal: Sauvignon Blanc

One of the most commonly planted and cultivated white wine grape varietals in the world is the Sauvignon Blanc. This green skinned grape originated in southern France, where it is still grown today and produced into exceptionally high quality wines. However, it is also very much a varietal of the New World, and can be found almost anywhere with the correct climatic conditions for it to thrive in. Generally, Sauvignon Blanc grapes prefer cooler climates, and benefit best from an early harvest. Too much exposure to heat causes the juices inside the fruit to lose much of their character, and results in flat, uninteresting wines devoid of the grapes' usual bite and crispiness. In many countries, Sauvignon Blanc grape juices are aged in barrels, and are allowed to undergo malolactic fermentation, which transforms this dry and refreshing, zesty and fruity white wine into something far mellower, more buttery and refined.
field.svg

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
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More Details
Winery Shaw + Smith
green-grapes.svg

Varietal: Sauvignon Blanc

One of the most commonly planted and cultivated white wine grape varietals in the world is the Sauvignon Blanc. This green skinned grape originated in southern France, where it is still grown today and produced into exceptionally high quality wines. However, it is also very much a varietal of the New World, and can be found almost anywhere with the correct climatic conditions for it to thrive in. Generally, Sauvignon Blanc grapes prefer cooler climates, and benefit best from an early harvest. Too much exposure to heat causes the juices inside the fruit to lose much of their character, and results in flat, uninteresting wines devoid of the grapes' usual bite and crispiness. In many countries, Sauvignon Blanc grape juices are aged in barrels, and are allowed to undergo malolactic fermentation, which transforms this dry and refreshing, zesty and fruity white wine into something far mellower, more buttery and refined.
field.svg

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.