Shebang Red Tenth Cuvee  750ml
SKU 785478

Shebang Red Tenth Cuvee Red Blend

California - United States

Professional Wine Reviews for Shebang Red Tenth Cuvee Red Blend

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The Shebang series, moderately priced wines from Morgan Twain-Peterson’s excellent Bedrock Wine Company, offers modern versions of California field blends. This spicy, gutsy wine comes from multiple vineyards and appellations, includes many grapes (with probably a lot of zinfandel and carignan), and mixes several vintages. The result is a delicious, long-lasting red with flavors of licorice, herbs and red and black fruits. (New York Times Best 20 Under $20)

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Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.