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Shibui Single Grain Whisky Sherry Cask 18 Year 750ml

size
750ml
country
Japan
UBC
91
UBC
91
Rated 91 by Ultimate Beverage Challenge
This whisky shows an impressive nose of baked pineapple, toasted coconut, fresh lychee fruit, and wild grains. Beyond the initial flavors, pleasant tones of milk chocolate, honeycomb, and Madagascar vanilla unwind into a mellow, refined finish of dried fruit. - 2021 ULTIMATE SPIRITS CHALLENGE ... More details
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Shibui Single Grain Whisky Sherry Cask 18 Year 750ml

SKU 867889
Sale
Qualifies for 12 Ship Free
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$291.41
$276.84
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
91
UBC
91
Rated 91 by Ultimate Beverage Challenge
This whisky shows an impressive nose of baked pineapple, toasted coconut, fresh lychee fruit, and wild grains. Beyond the initial flavors, pleasant tones of milk chocolate, honeycomb, and Madagascar vanilla unwind into a mellow, refined finish of dried fruit. - 2021 ULTIMATE SPIRITS CHALLENGE
Winery
Natural color, non chill-filtered and notes of Red Cherries, black licorice & milk chocolate.
Product Details
size
750ml
country
Japan
Overview
Rated 91 - This whisky shows an impressive nose of baked pineapple, toasted coconut, fresh lychee fruit, and wild grains. Beyond the initial flavors, pleasant tones of milk chocolate, honeycomb, and Madagascar vanilla unwind into a mellow, refined finish of dried fruit. - 2021 ULTIMATE SPIRITS CHALLENGE
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.
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More Details
Producer Shibui
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.