Sine Qua Non Grenache Patine Eleven Confessions 2011 750ml
SKU 776282

Sine Qua Non Grenache Patine Eleven Confessions 2011

Sine Qua Non - California - United States - Santa Barbara - Santa Rita Hills

Professional Wine Reviews for Sine Qua Non Grenache Patine Eleven Confessions 2011

Rated 97 by Decanter
The 2011 Grenache Patine has turned out beautifully. Dark red cherry, plum, mocha, spice and leather meld together in the glass as this savory, beautifully layered wine opens up. Herb, graphite, smoke, sage and tobacco add shades of nuance in a delineated Grenache that captures the best of this cool, late-ripening year. Patine is 77% Grenache, 22% Syra and 1% Viognier, all from Eleven Confessions, done with 25% whole clusters and aged for 33 months in French oak barrels, 11% new. (Galloni)
Rated 97 by Robert Parker
Coming all from Manfred's Eleven Confessions Vineyard in the Sta. Rita Hills and a blend of 77% Grenache, 22% Syrah and 1% Viognier (fermented with 25% whole clusters), the 2011 Grenache Patine spent a full 33 months in almost all neutral oak, with just 11% being new. It offers perfumed and spice-laced notes of white pepper, black raspberry, blackberry and ground herbs that flow to a full-bodied, elegant, nicely concentrated 2011 that has nicely integrated acidity, no hard edges and a terrific finish. It's certainly one of the fresher, more elegant Grenaches from Manfred, yet it still has rocking levels of fruit. Give it 2-3 years of cellaring and enjoy bottles over the following decade.

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Additional Information on Sine Qua Non Grenache Patine Eleven Confessions 2011

Winery: Sine Qua Non

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.

Varietal: Grenache

Grenache grapes have long been cultivated in various parts of Europe, and are noted for being particularly successful in arid regions which are both hot and very dry. As such, they are ideal for many New World countries, and have quickly established themselves as one of the most widely grown red wine grape varietals in the world. The Grenache grape is easily identifiable by its purple skin, and tightly hanging bunches which grow quite rigorously in the correct conditions. They are most commonly associated with light bodied wines, with little tannins or acidity, yet quite a high alcohol content. As such, they are very versatile, and are regularly used for both single variety and blended wines, in which their strong and unique features can shine through.

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Appellation: Santa Barbara

Santa Barbara is often overlooked as a wine region, however, the quality of the producing coming out of this coastal county cannot be ignored – many of the best New World red wines hail from Santa Barbara, and the wineries of the region are consistently impressing with their flair for experimentation. For over a hundred years, Santa Barbara has been using the blazing Californian sunshine and cooling Pacific Ocean breezes to produce classic French grape varietals of stunning quality and distinction, leading many people to refer to the county as the 'Californian Provence'. Indeed, the terroir of Santa Barbara is not so dissimilar to that of many great French wine regions, and this may go some way to explain why the red and white wines which are produced there pack in so many interesting and enticing features.