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Stag's Leap Wine Cellars Cabernet Sauvignon S.L.V. 2013 750ml
SKU 782695
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Stag's Leap Wine Cellars S.L.V. Cabernet Sauvignon 2013

Stags Leap District - Napa Valley - California - United States

Professional Wine Reviews for Stag's Leap Wine Cellars S.L.V. Cabernet Sauvignon 2013

Rated 96 by Robert Parker
The 40th anniversary cuvée 2013 Cabernet Sauvignon S.L.V. is a real beauty without a hard edge to be found. It has a velvety texture, beautiful blueberry, black raspberry and blackcurrant fruit, a judicious touch of oak, sweet, creamy full-bodied opulence, stunning purity, and represents a prodigious effort to celebrate 40 years.
Rated 94 by Decanter
Iron, smoke, red stone fruits, rose petal and chocolate are some of the scents that emerge from the 2013 Cabernet Sauvignon S.L.V. Powerful, intense and earthy, the 2013 delivers a rush of intensity, with a firm spine of tannins that propels the finish. Here, too, there is plenty of opulence, but the S.L.V. also offers a striking dimension of mineral and savory notes to balance things out. This distinctly virile, imposing Cabernet is going to need time. Closing notes of cinnamon and rose add striking perfume. The S.L.V. is the tightest of these wines today. (Galloni)
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2013 2012 2011
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96 Robert Parker
94 Decanter

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Additional Information on Stag's Leap Wine Cellars S.L.V. Cabernet Sauvignon 2013

Winery Stag's Leap Wine Cellars

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.