Star Trek The Trouble With Tribbles  750ml
SKU 761628

Star Trek The Trouble With Tribbles

Star Trek - California - United States - Sonoma Valley
One of the most beloved Star Trek episodes ever created, 'The Trouble With Tribbles' first aired in December of 1967. While the Tribbles were quick to multiply, the wine will unforunately be quick to disappear. \n \nEach of the labels has been designed by famous artist, Juan Ortiz. Commissioned by CBS, Juan Ortiz has created a collection of 80 original prints to commemorate each episode of The Original Series (including the unaired pilot episode). \n \nThe wine used in this collection is produced from the award-winning Viansa Winery in Sonoma, California. It is a special blend of Merlot, Sangiovese, Cabernet Franc, Dolcetto, Tinta Cao, and Tempranillo. The blend comes together to create a medium-bodied, easy drinking red wine that is full of depth and character.
Check availability
Add 12 more to get fixed rate shipping

I've Had This

More wines available from Star Trek

Star Trek The Trouble With Tribbles Customer Reviews

Product Rating  

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Star Trek The Trouble With Tribbles

Winery: Star Trek

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.

Appellation: Sonoma Valley

Since the 1850s, Sonoma Valley has been recognized as one of the United States' most important and productive wine regions. Any visitor to the region will quickly understand just why Sonoma Valley has had so much success over the past hundred and fifty years, as the region benefits enormously from the wonderfully hot and dry climate it receives, alongside mineral rich soils, geological features such as thermal springs. Furthermore, the region has a rich wine heritage which gives the region a sense of pride and a determination to consistently put quality above quantity, and to make the most of the wide array of red and white wine grape varietals which flourish there. The Valley of the Moon, as it is affectionately named, is now widely understood to be home to many of North America's finest wines, and this is set to continue for many years to come.