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Stranahans Whiskey Single Malt Sherry Cask 750ml

size
750ml
country
United States
region
Colorado
BTI
94
WKY
90
BTI
94
Rated 94 by Beverage Tasting Institute
RATED BEST AMERICAN SINGLE MALT WHISKEY 2022. Dark amber color. Aromas and flavors of chocolate drizzled on strawberry shortcake, butterscotch and praline, dates and dried black cherry, cedar and tobacco, burnt sugar, and shitake mushroom with a round, crisp, dry medium-to-full body and a layered, long finish with overtones of sticky toffee pudding with a cherry chocolate sauce, caramel vanilla, marzipan, and cocoa powder. A damn fine Whiskey that is well made and well aged. ... More details
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Stranahans Whiskey Single Malt Sherry Cask 750ml

SKU 806051
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$70.31
$66.79
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
94
WKY
90
BTI
94
Rated 94 by Beverage Tasting Institute
RATED BEST AMERICAN SINGLE MALT WHISKEY 2022. Dark amber color. Aromas and flavors of chocolate drizzled on strawberry shortcake, butterscotch and praline, dates and dried black cherry, cedar and tobacco, burnt sugar, and shitake mushroom with a round, crisp, dry medium-to-full body and a layered, long finish with overtones of sticky toffee pudding with a cherry chocolate sauce, caramel vanilla, marzipan, and cocoa powder. A damn fine Whiskey that is well made and well aged.
WKY
90
Rated 90 by Whisky Advocate
Milk chocolate Toblerone, grape soda, raspberry coulis, candied ginger, almonds, Fig Newtons, and drying oak.
Winery
NOSE: Over-ripe cherry, sweet apples, raisins, almonds, leather and fresh-cut hay. PALATE: Honey, Montmorency cherries, blackcurrant, and fig, with a nutty brine and walnut characteristics. FINISH: Buttery caramel, whipped creme, brown sugar and smoked cayenne.
Product Details
size
750ml
country
United States
region
Colorado
Overview
Rated 94 - RATED BEST AMERICAN SINGLE MALT WHISKEY 2022. Dark amber color. Aromas and flavors of chocolate drizzled on strawberry shortcake, butterscotch and praline, dates and dried black cherry, cedar and tobacco, burnt sugar, and shitake mushroom with a round, crisp, dry medium-to-full body and a layered, long finish with overtones of sticky toffee pudding with a cherry chocolate sauce, caramel vanilla, marzipan, and cocoa powder. A damn fine Whiskey that is well made and well aged.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.