Suntory The Hakushu Whisky Single Malt 12 Year 750ml

size
750ml
country
Japan
UBC
92
WE
90
UBC
92
Rated 92 by Ultimate Beverage Challenge
Golden amber color. Aromas and flavors of honeyed raisin toast and spicy nougat with a satiny, fruity-yet-dry medium-to-full body and a long, mouthwatering peppery spice and mineral accented finish. An appetizing whisky. (ultimate Beverage Challenge) ... More details
Image of bottle
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Suntory The Hakushu Whisky Single Malt 12 Year 750ml

SKU 770013
Rapid Ship
$199.94
/750ml bottle
Quantity
* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
UBC
92
WE
90
UBC
92
Rated 92 by Ultimate Beverage Challenge
Golden amber color. Aromas and flavors of honeyed raisin toast and spicy nougat with a satiny, fruity-yet-dry medium-to-full body and a long, mouthwatering peppery spice and mineral accented finish. An appetizing whisky. (ultimate Beverage Challenge)
WE
90
Rated 90 by Wine Enthusiast
Fans of smoky Islay Scotches will enjoy this smoky single malt that’s made at Suntory’s Hakashu Distillery, which is “surrounded by forest at the foot of the Southern Japan Alps.” Despite the delicate aromas of tropical fruit and light peat, the smoke note is considerably amplified on the palate, especially on the resonant finish, where it pushes those dainty fruit tones completely off the map.
Product Details
size
750ml
country
Japan
Overview
Rated 92 - Golden amber color. Aromas and flavors of honeyed raisin toast and spicy nougat with a satiny, fruity-yet-dry medium-to-full body and a long, mouthwatering peppery spice and mineral accented finish. An appetizing whisky. - UBC
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.
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More Details
Producer Suntory
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.