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Rated 91 - Pristine appearance. Bouquet is like steamed white rice, totally dry, grainy. Taste is neutral, slightly...
Rated 90 - Distilled from Japanese white rice, this vodka displays subtle violet, almond and charcoal notes on the...
Rated 95 - Utterly ambrosial, this Japanese whisky boasts resplendent ripe grain from nose to finish with honeyed...
Bottle: $23.77 $25.84
Rated 93 - Subtle, nuanced and light, the first sips open with citrusy yuzu peel and a mild floral note reminiscent...
The rice wines and plum wines of Japan are amongst the most fascinating, aromatic and seductive national drinks in the world, and it is a testament to the traditional practices and expertise of the producers of these beverages that their popularity is continuing to rise across the globe. Both plum wines and sake are produced in many parts of Japan, and there are even several AOC style appellations dedicated to producing plum wines and sake of the highest quality, overseen by regulations similar to those found in esteemed wine regions of France and elsewhere. Both drinks are inextricably linked with the cuisine of Japan, but both are also highly enjoyable when drank without food, giving the drinker a real taste of the beauty of the far east.