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Suntory Whisky Toki 750ml

size
750ml
country
Japan
UBC
92
UBC
92
Rated 92 by Ultimate Beverage Challenge
This delicately aromatic whisky smells faintly floral and nutty. In the mouth, it’s honeyed with some cereal sweetness. Toasted coconut and orange peel mix with hints of bitter almond, giving way to a minty finish. (Finalist, Ultimate Spirits Challenge) ... More details
Image of bottle
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Suntory Whisky Toki 750ml

SKU 782676
Qualifies for 12 Ship Free
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$45.49
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
92
UBC
92
Rated 92 by Ultimate Beverage Challenge
This delicately aromatic whisky smells faintly floral and nutty. In the mouth, it’s honeyed with some cereal sweetness. Toasted coconut and orange peel mix with hints of bitter almond, giving way to a minty finish. (Finalist, Ultimate Spirits Challenge)
Winery
A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness. At the same time, its unique pairing of Hakushu American white oak cask malt whisky with Chita heavy-type grain whisky overturns the traditional hierarchy between malt and grain.
Product Details
size
750ml
country
Japan
Overview
Rated 92 - This delicately aromatic whisky smells faintly floral and nutty. In the mouth, it’s honeyed with some cereal sweetness. Toasted coconut and orange peel mix with hints of bitter almond, giving way to a minty finish. - USC
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.
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More Details
Producer Suntory
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.