Sutter Home Fruit Infusions Tropical Pineapple 750ml

size
750ml
country
United States
region
California
BTI
88
BTI
88
Rated 88 by Beverage Tasting Institute
Silvery emerald straw color. Aromas of canned peach, fresh pineapple, lychee, and candied banana with a supple, lively, sweet light body and an effortless, brisk pineapple skin, lemon candy, and banana runts candies finish with no oak flavor. A refreshing and balanced pineapple-forward wine for before or after a meal.
Image of bottle
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Sutter Home Fruit Infusions Tropical Pineapple 750ml

SKU 852699
Sale
$11.25
$10.46
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
88
BTI
88
Rated 88 by Beverage Tasting Institute
Silvery emerald straw color. Aromas of canned peach, fresh pineapple, lychee, and candied banana with a supple, lively, sweet light body and an effortless, brisk pineapple skin, lemon candy, and banana runts candies finish with no oak flavor. A refreshing and balanced pineapple-forward wine for before or after a meal.
Product Details
size
750ml
country
United States
region
California
Overview
Rated 88 - Silvery emerald straw color. Aromas of canned peach, fresh pineapple, lychee, and candied banana with a supple, lively, sweet light body and an effortless, brisk pineapple skin, lemon candy, and banana runts candies finish with no oak flavor. A refreshing and balanced pineapple-forward wine for before or after a meal.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.