Tablas Creek Cotes De Tablas Blanc 2014 750ml
SKU 782727

Tablas Creek Cotes De Tablas Blanc White Blend 2014

Paso Robles - San Luis Obispo - California - United States

Professional Wine Reviews for Tablas Creek Cotes De Tablas Blanc White Blend 2014

Rated 92 by Stephen Tanzer
Light yellow-gold. An exotically perfumed bouquet evokes fresh pineapple, white peach and pear, with hints of jasmine ad basil emerging slowly. Dry and nervy on the palate, offering juicy orchard and pit fruit and honeysuckle flavors that put on weight and spread out with air. A dusty mineral quality adds cut to the finish, which lingers with very good floral persistence.
Rated 92 by Robert Parker
As good, if not better, than the 2013, the 2014 Cote de Tablas Blanc is a Viognier-heavy blend that incorporates 30% Grenache Blanc and 23% Marsanne. One of the more reticent 2014 whites, it offers plenty of stone fruits, lemon, citrus and floral notes go with a full flavored, rich and expansive feel on the palate. It should come together nicely once in bottle and have an easy 3-4+ years of longevity.
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2014 2013
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91 Wine Spectator
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Additional Information on Tablas Creek Cotes De Tablas Blanc White Blend 2014

Winery Tablas Creek

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.