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Tablas Creek Cotes De Tablas Blanc 2014 750ml
SKU 782727

Tablas Creek Cotes De Tablas Blanc White Blend 2014

Paso Robles - San Luis Obispo - California - United States

Professional Wine Reviews for Tablas Creek Cotes De Tablas Blanc White Blend 2014

Rated 92 by Stephen Tanzer
Light yellow-gold. An exotically perfumed bouquet evokes fresh pineapple, white peach and pear, with hints of jasmine ad basil emerging slowly. Dry and nervy on the palate, offering juicy orchard and pit fruit and honeysuckle flavors that put on weight and spread out with air. A dusty mineral quality adds cut to the finish, which lingers with very good floral persistence.
Rated 92 by Robert Parker
As good, if not better, than the 2013, the 2014 Cote de Tablas Blanc is a Viognier-heavy blend that incorporates 30% Grenache Blanc and 23% Marsanne. One of the more reticent 2014 whites, it offers plenty of stone fruits, lemon, citrus and floral notes go with a full flavored, rich and expansive feel on the palate. It should come together nicely once in bottle and have an easy 3-4+ years of longevity.
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Winery Tablas Creek

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.