Tablas Creek Cotes De Tablas Blanc 2014 750ml
SKU 782727

Tablas Creek Cotes De Tablas Blanc 2014

Tablas Creek - California - United States - San Luis Obispo - Paso Robles

Professional Wine Reviews for Tablas Creek Cotes De Tablas Blanc 2014

Rated 92 by Stephen Tanzer
Light yellow-gold. An exotically perfumed bouquet evokes fresh pineapple, white peach and pear, with hints of jasmine ad basil emerging slowly. Dry and nervy on the palate, offering juicy orchard and pit fruit and honeysuckle flavors that put on weight and spread out with air. A dusty mineral quality adds cut to the finish, which lingers with very good floral persistence.
Rated 92 by Robert Parker
As good, if not better, than the 2013, the 2014 Cote de Tablas Blanc is a Viognier-heavy blend that incorporates 30% Grenache Blanc and 23% Marsanne. One of the more reticent 2014 whites, it offers plenty of stone fruits, lemon, citrus and floral notes go with a full flavored, rich and expansive feel on the palate. It should come together nicely once in bottle and have an easy 3-4+ years of longevity.
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Other Vintages: 2014 2013
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I've Had This
92 Stephen Tanzer
92 Robert Parker
91 Wine Spectator

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Additional Information on Tablas Creek Cotes De Tablas Blanc 2014

Winery: Tablas Creek

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.