Tablas Creek Cotes De Tablas Blanc 2018 750ml

size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
WE
93
WA
92
VM
92
WS
91
Additional vintages
WE
93
Rated 93 by Wine Enthusiast
Tightly wound on the nose, this blend of 39% Viognier, 36% Grenache Blanc, 19% Marsanne and 6% Roussanne shows lime pith, wet chalk, river stone and a hint of pineapple on the nose. There are creamy flavors of pineapple and mango on the palate, yet the underlying ash and chalk tones keep everything in check. ... More details
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Tablas Creek Cotes De Tablas Blanc 2018 750ml

SKU 847306
$33.54
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
WA
92
VM
92
WS
91
WE
93
Rated 93 by Wine Enthusiast
Tightly wound on the nose, this blend of 39% Viognier, 36% Grenache Blanc, 19% Marsanne and 6% Roussanne shows lime pith, wet chalk, river stone and a hint of pineapple on the nose. There are creamy flavors of pineapple and mango on the palate, yet the underlying ash and chalk tones keep everything in check.
WA
92
Rated 92 by Wine Advocate
A blend of 39% Viognier, 36% Grenache Blanc, 19% Marsanne and 6% Roussanne, the 2018 Côtes de Tablas Blanc offers bright touches of flint, flowers and roasted almonds with a core of peachy fruit. The palate is medium-bodied, silky and savory with bright freshness and a long, understated finish. 1,800 cases produced.
VM
92
Rated 92 by Vinous Media
Limpid yellow. Fresh melon, peach, chamomile and a hint of honey on the perfumed nose. Silky and focused in the mouth, offering lively orchard and pit fruit flavors that tighten up and take on a vibrant orange zest nuance with aeration. Closes with tight focus, spicy cut and strong persistence, leaving a hint of bitter quinine behind.
WS
91
Rated 91 by Wine Spectator
Crisp and focused, balancing fleshy apricot, melon and nectarine flavors and more juicy notes of Meyer lemon and lime zest, with a thread of saline minerality. Finishes fresh and lively. Viognier, Grenache Blanc, Marsanne and Roussanne. Drink now. 1,800 cases made.
Product Details
size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
Additional vintages
Overview
Rated 93 - Tightly wound on the nose, this blend of 39% Viognier, 36% Grenache Blanc, 19% Marsanne and 6% Roussanne shows lime pith, wet chalk, river stone and a hint of pineapple on the nose. There are creamy flavors of pineapple and mango on the palate, yet the underlying ash and chalk tones keep everything in check.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Winery Tablas Creek
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.