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Tablas Creek Patelin De Tablas Rouge 2014 750ml
SKU 783802

Tablas Creek Patelin De Tablas Rouge Red Blend 2014

Paso Robles - San Luis Obispo - California - United States

Professional Wine Reviews for Tablas Creek Patelin De Tablas Rouge Red Blend 2014

Rated 91 by Decanter
Inky ruby. Spice- and smoke-accented aromas of cherry and dark berries are complicated by pungent white pepper. Smoky and smooth on the palate, offering juicy blackberry and bitter cherry flavors that deepen with air. A suggestion of licorice builds slowly on the gently tannic, clinging finish. (Vinous)

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Winery Tablas Creek

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.