×
This wine is currently unavailable

Talbott Pinot Noir Logan Sleepy Hollow Vineyard 750ml

size
750ml
country
United States
region
California
appellation
Monterey County
subappellation
Santa Lucia Highlands
WNR
Winery
The Talbott Logan Pinot Noir is made to strike a perfect balance between the pure fruit character of our estate grapes married to the complexity that comes from French oak aging. This vintage shows enticing aromas of bright raspberry, cherry, and spice, seamlessly blending with concentrated rich fruit flavors and subtle touches of vanilla and cinnamon spice. On the palate, smooth tannins and vibrant notes of dark fruit lead to a satisfying finish with hints of smoky vanilla and hard spices.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Talbott Pinot Noir Logan Sleepy Hollow Vineyard 750ml

SKU 777635
Out of Stock
More wines available from Talbott
Rapid Ship
750ml
Bottle: $14.99
Rated 89 - Features fresh-cut Fuji apple, ripe pear, salted melon, lime zest and hints of spices that are generous...
WS
89
Sale
750ml
Bottle: $30.60 $34.00
Rated 90 - Opens with notes of vanilla creme anglaise and rich toast backed by spice accents of nutmeg and ginger,...
WS
90
Sale
Rapid Ship
750ml
Bottle: $16.21 $17.43
Rated 93 - This is one of the most reliably delicious-while-affordable Pinot Noirs in California. Bright but...
WE
93
Rapid Ship
750ml
Bottle: $31.94
Rated 92 - This elegant red is filled with fresh-crushed cherry and plum flavors that are backed by crunchy acidity....
WS
92
More Details
Winery Talbott
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Monterey County

The Californian region of Monterey County may not be the most famous wine region within the state, but that doesn't stop it from producing many of the United States' finest red and white wines. Within Monterey County, we can find a truly impressive array of Italian and French grape varietals, used to produce the county's magnificent range of red and white wines. Monterey County is famous for its innovation and experimental approaches to viticulture, and all sorts of new methods and techniques are employed there to make the most of the imported grape varietals which thrive under the hot Californian sunshine and in the region's rich and fertile soils. The region is also well known for the use of sustainable and organic farming methods, making this a thoroughly modern and forward thinking region to watch out for.