Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
$28.00
Pinot Noir
United States
California
Monterey County
750ml
N/A
Better Price
$20.14
Pinot Noir
United States
California
Monterey County
750ml
12B / $17.42
Similar Price, Better Score
2021
$27.60
Pinot Noir
United States
California
Monterey County
750ml
12B / $27.05
Better Price, Better Score
2021
$24.84
Pinot Noir
United States
California
Monterey County
750ml
12B / $22.80
More wines available from Talbott
750ml
Bottle:
$14.99
Features fresh-cut Fuji apple, ripe pear, salted melon, lime zest and hints of spices that are generous and smooth,...
750ml
Bottle:
$30.60
$34.00
Opens with notes of vanilla creme anglaise and rich toast backed by spice accents of nutmeg and ginger, with flavors...
750ml
Bottle:
$16.27
$17.50
This is one of the most reliably delicious-while-affordable Pinot Noirs in California. Bright but concentrated aromas...
750ml
Bottle:
$33.94
This elegant red is filled with fresh-crushed cherry and plum flavors that are backed by crunchy acidity. Ends with...
More Details
Winery
Talbott
Varietal: Pinot Noir
Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
Region: California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Appellation: Monterey County
When it comes to New World wines, California is considered a highly important region capable of producing superb grapes of high quality and distinction. Within California, we find the coastal region of Monterey County, a sunny, breezy area which benefits enormously from the hot, sunny summers and long, warm ripening season, as well as the brisk Pacific Ocean winds and fog, which helps to temper the heat and slow the ripening process. As such, wines from Monterey County are renowned for their finesses and strong, juicy flavors Monterey County wineries process a huge amount of grapes of many different varietals. Indeed, over forty different grape varietals are grown within the region, and plenty of wineries in Monterey County are keen to experiment and innovate with their wine-making methods and techniques. All of this makes Monterey County a fascinating region to explore, full of impressive and flavorful wines.