Tenuta Di Biserno Il Pino Di Biserno 2015 750ml
SKU 810853

Tenuta Di Biserno Il Pino Di Biserno 2015

Tuscany - Italy

Professional Wine Reviews for Tenuta Di Biserno Il Pino Di Biserno 2015

Rated 95 by James Suckling
A very subtle but promising nose with dried lavender, conifer, dried herbs, nutmeg and even citrus. Full-bodied with ripe but tightly wound tannins that coat the mouth with dark and dried-fruit flavors. The acidity lifts this long through the finish, which is grainy and stony. A blend of cabernet franc, merlot and petit verdot. Drink in 2022.
Rated 94 by Wine & Spirits
Il Pino is exuberantly lush in the warm 2015 vintage, bursting with flavors of black raspberry and wild plum edged in notes of cedar and cigar box. A blend of cabernet franc, merlot, cabernet sauvignon and petit verdot culled from the estate’s younger vines, it spends a year in a mix of new and second-use French oak barrels, gaining notes of exotic spice and toasted vanilla that intensify the wine’s plush character. Supple tannins make it accessible in youth, yet it’s capable of improving over the next several years.

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Winery Tenuta Di Biserno

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.