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Tenuta Guado Al Tasso Bolgheri Scalabrone Rosato 2019 750ml

size
750ml
country
Italy
region
Tuscany
VM
91
Additional vintages
VM
91
Rated 91 by Vinous Media
The 2019 Antinori Scalabrone is generous yet also incredibly fresh, showing ripe strawberry with hints of sweet cream, tropical kiwi, and lime. It washes across the palate with ease, carrying ripe red fruits and hints of melon, as zesty minerality sizzles. The finish is long, resonating on brisk acids and salty minerals. This blend of Cabernet Sauvignon, Merlot, and Syrah is perfectly balanced and wonderfully pleasing.
Image of bottle
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Tenuta Guado Al Tasso Bolgheri Scalabrone Rosato 2019 750ml

SKU 849881
Sale
$23.60
$22.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
91
VM
91
Rated 91 by Vinous Media
The 2019 Antinori Scalabrone is generous yet also incredibly fresh, showing ripe strawberry with hints of sweet cream, tropical kiwi, and lime. It washes across the palate with ease, carrying ripe red fruits and hints of melon, as zesty minerality sizzles. The finish is long, resonating on brisk acids and salty minerals. This blend of Cabernet Sauvignon, Merlot, and Syrah is perfectly balanced and wonderfully pleasing.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Rated 91 - The 2019 Antinori Scalabrone is generous yet also incredibly fresh, showing ripe strawberry with hints of sweet cream, tropical kiwi, and lime. It washes across the palate with ease, carrying ripe red fruits and hints of melon, as zesty minerality sizzles. The finish is long, resonating on brisk acids and salty minerals. This blend of Cabernet Sauvignon, Merlot, and Syrah is perfectly balanced and wonderfully pleasing.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
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Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
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There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.