Varietal: Pinot Gris
The grayish blue fruits of the Pinot Grigio grape varietal are used in the production of a very wide, and seemingly ever widening, range of quality white wines. These grapes pick up much of the features of their terroir, and as such, it isn't unusual to find find Pinot Grigio wines which have something of an alpine character, or hold slightly ashen, smoky flavors soaked up from various soils. They have a naturally high sugar content, which, depending on how they are handled and processed either leads to them producing semi-sweet wines, or drier, more fermented wines, or even wines with a relatively high alcohol content. These grapes prefer cooler climates, and as such are grown in several countries around the world which have strong oceanic breezes or shady valley regions.
Region: Friuli-Venezia Giulia
The beautiful, mountainous region of Friuli-Venezia Giulia in northern Italy is home to many of the countries finest and most interesting wines. Because of the region's close proximity to the Austrian and Slovenian borders, there is a fascinating Germanic influence on the wine culture of Friuli-Venezia Giulia, where you are as likely to find delicious, crisp white Riesling and Pinot Bianco wines alongside more classic Italian varietals, such as Pinot Grigio. The white wines of the region are renowned for their alpine character, and are prized for their dryness, and their ability to express their fantastic terroir. Friuli-Venezia Giulia's location, between the Alps and the Adriatic, provides plenty of fresh and airy character to the wines which are produced here, and the region is becoming increasingly popular with those seeking something a little different from their Italian white wines.
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.