×
This wine is currently unavailable, the vintages 2020 and 2019 and 2018 and 2017 and 2011 and 2009 are available

Terrazas De Los Andes Cheval Des Andes 2018 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
WA
98
JS
98
DC
97
VM
96
WE
95
JD
95
WS
92
Additional vintages
WA
98
Rated 98 by Wine Advocate
The 2018 Cheval des Andes is a blend of 70% Malbec and 30% Cabernet Sauvignon fermented in small lots in 3,000- to 8,000-liter tanks and matured 40% in 225-liter oak barrels, 40% in 400-liter oak barrels and the remaining 20% in 2,500-liter oak vats for 13 months. Ninety percent of the oak used was French and the rest a blend of Austrian, Slovenian and German oak, 50% of it new. 2018 has been one of the best vintages in recent times in Mendoza, and the wine shows it. It's a cooler vintage, and the wine has improved in freshness and elegance without losing any clout. It's 14.5% alcohol and has a pH of 3.73. This is young, juicy, elegant and balanced and still has some herbal and toasted notes; it's medium to full-bodied, with the creamy and luxurious texture of the modern Bordeaux, ultra fine tannins and a long, dry and precise finish. It's still undeveloped and seems to have all the components and the balance between them for a long and positive development in bottle. With wines like this, I sometimes wish I had a time machine so I could see them in 20 years from now... I think this is the finest Cheval des Andes I've ever tasted. 100,000 bottles produced. It was bottled in January 2020. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Terrazas De Los Andes Cheval Des Andes 2018 750ml

SKU 864198
Out of Stock
More wines available from Terrazas De Los Andes
Sale
750ml
Bottle: $12.04 $13.38
Color: Intense red, with violet highlights. Aroma: Great intensity of fruit, outstanding notes of cherries and forest...
Sale
750ml
Bottle: $21.05 $23.39
Fresh and tangy nose full of currants, grilled fresh herbs and a touch of flowers. Really clean and precise on the...
JS
94
Sale
750ml
Bottle: $12.04 $13.38
In Mendoza, 3,900 feet above sea level there exists the ideal growing area for the vineyards that give origin to the...
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $136.29
Bright, saturated medium ruby. Black fruits, tobacco, licorice, wild herbs and an intriguing balsamic note on the...
VM
94
WA
92
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $126.82
The 2011 Cheval des Andes is at the same time riper but also has higher acidity than 2010 and is a slightly more...
WA
94
WE
94
More Details
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.