Terroir Al Limit Pedra De Guix 2013 750ml
SKU 782611
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Terroir Al Limit Pedra De Guix 2013

Terroir Al Limit - Cataluna - Spain - Priorat

Professional Wine Reviews for Terroir Al Limit Pedra De Guix 2013

Rated 93 by Stephen Tanzer
Light, bright yellow. Displays an array of smoky, mineral-accented citrus and orchard fruit scents, along with suave floral character and a touch of iodine. Sappy, concentrated and energetic on the palate, offering bitter pear skin, lemon curd and buttered toast flavors that are given spine by juicy acidity and a chalky mineral note. Echoes the mineral and pear notes and shows wonderful vivacity and focus on a very long, spicy finish,. This complex, fascinating wine was whole cluster-fermented and aged in neutral oak foudres and 500-liter casks.

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Other Vintages: 2013 2012
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93 Stephen Tanzer

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Additional Information on Terroir Al Limit Pedra De Guix 2013

Winery: Terroir Al Limit

Region: Cataluna

As one of the most important wine regions in Spain, and indeed in Europe, Catalunya has been producing fine wines for an astonishing length of time. Indeed, there is much archaeological evidence to suggest that grapevines were being cultivated in ancient Catalan vineyards in pre-Roman times, and possibly even before the Pheonician traders first set out to plant vines in many western European countries. Whilst Catalunya is possibly best known for its famous sparkling Cava wines, the two hundred or so wineries in the region actually produce a wide range of red and white still wines, made from plenty of different imported and native grape varietals. As such, Catalunya is a fascinating region for any wine lover, with plenty of enticing, quintessentially Spanish flavors and aromas to discover.

Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.