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Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2016
$44.94
Red Blend
United States
California
Sierra Foothills
750ml
12B / $44.04
Better Price, Same Score
2018
$42.73
Red Blend
United States
California
750ml
12B / $38.76
Better Score, Similar Price
2019
$46.90
Red Blend
United States
California
Napa Valley
750ml
12B / $45.96
Closest Match
2013
$44.92
Red Blend
United States
California
Napa Valley
750ml
6B / $44.02
Best QPR in Price range
2019
$38.94
Red Blend
United States
California
Napa Valley
750ml
6B / $35.99
More wines available from The Withers
750ml
Bottle:
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$37.20
Peters Vineyard, planted between 1991 and 1996 on land previously home to an apple orchard, is located just southwest...
750ml
Bottle:
$41.88
This gorgeous, high toned Pinot reveals its Pommard clonal heritage and coastal woodland location through a...
750ml
Bottle:
$37.87
All varieties were harvested from El Dorado County vineyard sites managed by Ron Mansfield or Chris Pittenger,...
750ml
Bottle:
$19.94
• A Bandol-inspired blend of Mourvedre, Grenache, and Counoise.
• Hand harvested.
• Direct press skin contact...
More Details
Winery
The Withers
Region: California
Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.