Three Chord Bourbon Small Batch Whiskey Drummer 15 Year 750ml

size
750ml
country
United States
region
Kentucky
WKY
93
WKY
93
Rated 93 by Whisky Advocate
On the nose, figs, nuts, and integrated spice mingle with caramel-swirl brownie and tobacco barn; candy apple and grape Kool-Aid emerge with water. The palate has nutty, sweet, savory, and spicy flavors in abundance: dark chocolate-covered mint, Cherry Coke, cinnamon, pepper, allspice, roasted pecans, maple syrup, and polished oak. It’s consistent into the finish, which has cinnamon, black pepper, mint, dark chocolate, and lengthy varnish. Seamless to the last and, for a whiskey this mature, no water is necessary. (2,500 bottles) - Fall 2020 ... More details
Image of bottle
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Three Chord Bourbon Small Batch Whiskey Drummer 15 Year 750ml

SKU 856072
Rapid Ship
$199.94
/750ml bottle
Quantity
* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WKY
93
WKY
93
Rated 93 by Whisky Advocate
On the nose, figs, nuts, and integrated spice mingle with caramel-swirl brownie and tobacco barn; candy apple and grape Kool-Aid emerge with water. The palate has nutty, sweet, savory, and spicy flavors in abundance: dark chocolate-covered mint, Cherry Coke, cinnamon, pepper, allspice, roasted pecans, maple syrup, and polished oak. It’s consistent into the finish, which has cinnamon, black pepper, mint, dark chocolate, and lengthy varnish. Seamless to the last and, for a whiskey this mature, no water is necessary. (2,500 bottles) - Fall 2020
Winery
Three Chord states that they are first and foremost blenders. However, they recently came across a small lot of barrels and felt they should enter the bourbon community in their original form. Their Whiskey Drummer 15 Year Straight Bourbon Whiskey is non-chill filtered and bottled at barrel proof (113.9 Proof). A total of 2,500 bottles were produced from the small lot of barrels. These bottles will be released in two small batches consisting of 10 barrels each.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Rated 93 - On the nose, figs, nuts, and integrated spice mingle with caramel-swirl brownie and tobacco barn; candy apple and grape Kool-Aid emerge with water. The palate has nutty, sweet, savory, and spicy flavors in abundance: dark chocolate-covered mint, Cherry Coke, cinnamon, pepper, allspice, roasted pecans, maple syrup, and polished oak. It’s consistent into the finish, which has cinnamon, black pepper, mint, dark chocolate, and lengthy varnish. Seamless to the last and, for a whiskey this mature, no water is necessary. (2,500 bottles) - Fall 2020
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Producer Three Chord
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.