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Three Rivers Winery Rivers Red 2013 750ml
SKU 777497

Three Rivers Winery Rivers Red Red Blend 2013

Columbia Valley - Washington State - United States

Professional Wine Reviews for Three Rivers Winery Rivers Red Red Blend 2013

Rated 90 by Wine Spectator
A fresh and inviting red, with crisp acidity set against a plush layer of well-formed blueberry and floral flavors, picking up spicy notes as the finish plays out. Sangiovese, Malbec, Merlot, Syrah and Cabernet Sauvignon. Drink now through 2018.
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Additional Information on Three Rivers Winery Rivers Red Red Blend 2013

Three Rivers Winery

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.