×

Three Thieves Chardonnay 750ml

size
750ml
country
United States
region
California
WNR
Winery
The Thieves prize Chardonnay for its rich flavors and dazzling aromas. Made in a clean, crisp style, the Chardonnay first undergoes partial malolactic fermentation to enhance aromas and mouthfeel. It’s then fermented on French and American oak, which imparts notes of spice and sweet oak, beautifully complementing the fresh fruit flavors.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Three Thieves Chardonnay 750ml

SKU 855106
Sale
$13.43
/750ml bottle
$12.76
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The Thieves prize Chardonnay for its rich flavors and dazzling aromas. Made in a clean, crisp style, the Chardonnay first undergoes partial malolactic fermentation to enhance aromas and mouthfeel. It’s then fermented on French and American oak, which imparts notes of spice and sweet oak, beautifully complementing the fresh fruit flavors.
Product Details
size
750ml
country
United States
region
California
Overview
The Thieves prize Chardonnay for its rich flavors and dazzling aromas. Made in a clean, crisp style, the Chardonnay first undergoes partial malolactic fermentation to enhance aromas and mouthfeel. It’s then fermented on French and American oak, which imparts notes of spice and sweet oak, beautifully complementing the fresh fruit flavors.
green grapes

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Three Thieves
Sale
1.0Ltr
Bottle: $11.35 $11.95
Silky-smooth and full-bodied, our Chardonnay opens with rich, tropical fruit aromas, layered over a lush palate of...
Sale
1.0Ltr
Bottle: $11.35 $11.95
Zesty and fresh, our Sauvignon Blanc delivers vibrant citrus aromas and tart green apple flavors, complemented by...
Sale
750ml
Bottle: $12.76 $13.43
The Thieves treasure classic California Cabernet Sauvignon. This Cab is made in an approachable style with balanced,...
Sale
750ml
Bottle: $12.76 $13.43
The Thieves love a good Pinot Grigio—so they set out to craft a wine that would show off the varietal’s best...
750ml
Bottle: $13.43
The Thieves believe that a great Pinot Noir is a reward unto itself. To craft a wine that showcases the varietal’s...
More Details
Winery Three Thieves
green grapes

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.