Tiberio Trebbiano D'abruzzo 2014 750ml
SKU 778956

Tiberio Trebbiano D'abruzzo 2014

Tiberio - Abruzzi - Italy - Trebbiano D`abruzzo

Professional Wine Reviews for Tiberio Trebbiano D'abruzzo 2014

Rated 90 by Decanter
Bright green-tinged straw. Pear, orange zest and white flowers on the nose. Dense, juicy and classic, offering fresh citrus and anise flavors and a silky, almost creamy texture. Finishes with noteworthy balance and length and sneaky concentration. Remarkably, this Trebbiano d'Abruzzo avoids the traces of dilution common in many other 2014 examples (Trebbiano Abruzzese, a very late-ripening variety, suffers greatly in rain-plagued autumns). In fact, I found this 2014 to have more size and fat than past vintages. Tiberio explained that she thought the wine was almost too delicate, so she aimed to fatten it by performing a light batonnage once a week for a four-week period. (Vinous)

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Other Vintages: 2015 2014 2013
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Additional Information on Tiberio Trebbiano D'abruzzo 2014

Winery: Tiberio

Varietal: Trebbiano

The Trebbiano varietal grape originates from Italy, but is now found in several countries around Europe and the rest of the world. Historians believe it was originally brought to France in the 14th century, where it became an important varietal, and was widely planted all across the country for wine making purposes. Today, the grape is most commonly associated with fortified wines, and it is also widely used as a blending grape due to its highly aromatic nature and naturally high acidity levels. However, in many parts of Tuscany, as well as elsewhere in the world, it is also used for making exceptionally fine and crisp single variety white wines. Trebbiano normally produces crisp, dry and acidic wines, which have a fantastic expression of the terroir they are grown on. Citrus fruits, white flowers and mineral notes abound, making this an exciting and complex grape.

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.