Tiberio Trebbiano D'abruzzo 2015 750ml
SKU 784190

Tiberio Trebbiano D'abruzzo 2015

Tiberio - Abruzzi - Italy - Trebbiano D`abruzzo

Professional Wine Reviews for Tiberio Trebbiano D'abruzzo 2015

Rated 91 by Decanter
Pale straw-yellow. Cool, fragrant aromas and flavors of peach, fresh citrus, white flowers and minerals. Intensely flavored, youthful and precise, finishing classically dry with lingering floral character and lovely juiciness. Lots of wine for the money. (Vinous)

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Other Vintages: 2015 2014 2013
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Tiberio Trebbiano D'abruzzo 2015 Customer Reviews

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Mineral driven zesty wine, solid value wine.

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Additional Information on Tiberio Trebbiano D'abruzzo 2015

Winery: Tiberio

Varietal: Trebbiano

Trebbiano grapes have been used for wine production for at least a thousand years in their native home of Italy. It is known that they were introduced to France in the fourteenth century, where they became wildly popular all throughout the country in medieval times. Today, cultivation of Trebbiano grapes is smaller, and they are primarily used for making fortified wines and as a blending grape due to their high acidity and aromatic qualities. However, in Tuscany and elsewhere in the world, wineries are making extremely high quality single variety white wines with the Trebbiano grape, and making the most of its delightful acidity and excellent citrus fruit flavors Trebbiano is also prized by wine makers due to the fact that it is very good at expressing the terroir it is grown in, often resulting in surprising and complex wines.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.