Tikal Patriota Mendoza 2017 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
93
JS
91
VM
90
WA
Additional vintages
93
JS
Rated 93 by James Suckling
Vivid and exciting blackberries with tangy acidity. Medium-bodied, round and delicious. Drink and finish the bottle! ... More details
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Tikal Patriota Mendoza 2017 750ml

SKU 845641
Sale
$18.34
$16.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
93
JS
91
VM
90
WA
93
JS
Rated 93 by James Suckling
Vivid and exciting blackberries with tangy acidity. Medium-bodied, round and delicious. Drink and finish the bottle!
91
VM
Rated 91 by Vinous Media
A blend of Bonarda with 40% Malbec, both from San Carlos, Uco Valley, that spent nine months in French and American oak (60/40), one-fifth new. Bright violet in color. The aromas include pine and resin notes along with blackberries, plums and violets. A straightforward, sun-kissed wine that presents a flavorful palate, gentle tannins and a fleshy, fluid flow. Expressive with a sustained floral aftertaste.
90
WA
Rated 90 by Wine Advocate
The 2017 Patriota is a blend of 60% Malbec and 40% Bonarda and shows the rusticity of the Bonarda, with some earthy hints and notes of ripe berries with a balsamic core of aromatic herbs. The palate is juicy and there are fine tannins. The two grapes fermented separately, and the wines matured in oak vats; the blend was done after malolactic.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
Overview
Rated 93 - Vivid and exciting blackberries with tangy acidity. Medium-bodied, round and delicious. Drink and finish the bottle!
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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Winery Tikal
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.