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Tito's Handmade Vodka 1.0Ltr

size
1.0Ltr
country
United States
region
Texas
1 Ratings
See 1 Professional Review
WE
92
WE
92
Rated 92 by Wine Enthusiast
The initial nosing passes find subtle traces of charcoal and roasted grain which are followed by sweeter aromas of sweet grain mash and pipe tobacco. Entry is smoky and charred; the midpalate is oily, moderately viscous, semisweet and robust. Ends on a delicious oily, bacon-like note. A very well-made American pot still vodka. ... More details
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Tito's Handmade Vodka 1.0Ltr

SKU 804585
In-Store or Curbside pickup
$24.99
/1.0Ltr bottle
Quantity
Pickup
* 118 bottles available for purchase in retail store only
Professional Ratings
WE
92
WE
92
Rated 92 by Wine Enthusiast
The initial nosing passes find subtle traces of charcoal and roasted grain which are followed by sweeter aromas of sweet grain mash and pipe tobacco. Entry is smoky and charred; the midpalate is oily, moderately viscous, semisweet and robust. Ends on a delicious oily, bacon-like note. A very well-made American pot still vodka.
Winery
Tito's Handmade Vodka was founded in 1997 by sixth-generation Texan, Tito Beveridge. Twenty-five years later, Tito's has remained true to its roots and is celebrated for its high-quality product, charitable contributions, and goal to make people happy while making the world a better place.
Product Details
size
1.0Ltr
country
United States
region
Texas
Overview
The initial nosing passes find subtle traces of charcoal and roasted grain which are followed by sweeter aromas of sweet grain mash and pipe tobacco. Entry is smoky and charred; the midpalate is oily, moderately viscous, semisweet and robust. Ends on a delicious oily, bacon-like note. A very well-made American pot still vodka.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Tito's
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.