As one of the oldest grape varietals in the world, the Muscat grape has a huge amount of variation in its character, flavors and even color As such, it is a wildly popular grape in several different countries, and its hardiness and reliability, coupled with its excellent characteristics makes it a highly popular grape varietal with wineries looking to produce fine and elegant wines with a wide appeal. One of the key attributes of Muscat varietal grapes is the fact that they have proven themselves to be highly versatile. Indeed, Muscat grapes are used for a vast range of different wines, from superbly aromatic sweet wines typical of eastern Europe, to refined and elegant sparkling wines, dry white wines, and even fortified examples. They are recognized by their bright and sharp fruity taste, and their characteristically floral aroma.
The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry â€“ such as Malbec â€“ to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.