Trediberri Barolo 2014 750ml
SKU 811849
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Trediberri Barolo 2014

Barolo - Piedmont - Italy

Professional Wine Reviews for Trediberri Barolo 2014

Rated 93 by Vinous Media
Trediberri's 2014 Barolo captures the purest essence of La Morra. Bright red cherry, raspberry, mint, spice, anise and rose petal are given an extra kick of energy by the young Nebbiolo tannins. Translucent, medium in body and wonderfully lifted, the 2014 Barolo is all finesse. Time in the glass brings out the wine's inner sweetness, perfume and super-classic structure to an even greater degree. The Barolo is a blend of fruit from Berri and Capalot. If there is a major sleeper in Barolo's 2014 vintage, this is it.

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Other Vintages:
2015 2014 2013
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Additional Information on Trediberri Barolo 2014

Winery Trediberri

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.