envelope
Trinity Hill The Gimblett 2013 750ml
SKU 768465

Trinity Hill The Gimblett Red Blend 2013

Gimblett Gravels - Hawkes Bay - New Zealand

Professional Wine Reviews for Trinity Hill The Gimblett Red Blend 2013

Rated 91 by Robert Parker
Blended of 40% Cabernet Sauvignon, 30% Merlot, 29% Cabernet Franc and 1% Petit Verdot, the 2013 The Gimblett has a deep garnet-purple color and aromas of crushed blackberries, wild blueberries and blackcurrants with a cedar and mocha undercurrent. Medium-bodied with a great intensity of ripe black berry flavors and good amount of oak still apparent, it has a firm backbone of grainy tannins and lively acid, finishing long with some spices coming though.
More Info -

Additional information »

$28.74
Check availability
Add 12 more to get fixed rate shipping

Add
750ml
I've Had This
91 Robert Parker
Add 6
bottles
$155.64
Save $16.80
$25.94 per bottle
Add 12
bottles
$282.48
Save $62.40
$23.54 per bottle
Add 30
bottles
$583.20
Save $279.00
$19.44 per bottle

Trinity Hill The Gimblett Red Blend 2013 Customer Reviews

Product Rating  

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Trinity Hill The Gimblett Red Blend 2013

Winery Trinity Hill

Region: Hawkes Bay

Hawkes Bay in northern New Zealand has long been recognized as one of the country's most important wine regions, and is generally understood to be the birthplace of the New Zealand wine industry in the mid nineteenth century. Since the first vines were planted in this beautiful part of the country, the wine industry of New Zealand has gone from strength to strength, and is now a major world player on the international wine scene. Many of the country's flagship wines hail from Hawkes Bay, where historic wineries have been producing superb wines made from the Chardonnay and Cabernet Sauvignon grapes which flourish there for over a hundred and fifty years, and which ripen under the hot sunshine and in the mineral rich soils which typify the region.

Country: New Zealand

New Zealand is widely regarded as one of the most beautiful and ecologically diverse countries in the world, and the wines which are produced there are a fine representation of this diversity and overall quality. With beautifully long and warm summers, a brisk oceanic climate and mile upon mile of gently sloping mountainsides, the vineyards which have sprung up there over the past century have brought about truly fantastic results, with wine now contributing a considerable amount to the economy of the country. In recent years, New Zealand wines have won some of the most prestigious awards available in the wine world, with most of the lauded wineries coming from the Auckland region, where there has been considerable effort to replicate the finest wines of the Bordeaux region of France. The Bordeaux grape varietals (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec) all flourish in the mineral rich soil of the region, and the results have been outstanding, marking New Zealand a strong contender for finest New World wine country.