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Trinity Oaks Pinot Grigio  750ml
SKU 437654

Trinity Oaks Pinot Grigio Pinot Gris

California - United States
Tasting notes This Pinot Grigio has spicy aroma of citrus, melon,pears, and stone fruit. On the palate, the wine is crisp and fresh, with plenty of juicy fruit flavors, a light note of minerals, and good body and acidity. Long and pleasant finish. This varietal is noted for its affinity to food. Enjoy with seafood, poultry, light pastas, mild cheeses, salads, or on its own as a delightful aperitif.
Tasting notes
This Pinot Grigio has spicy aroma of citrus, melon,pears, and stone fruit. On the palate, the wine is crisp and fresh, with plenty of juicy fruit flavors, a light note of minerals, and good body and acidity. Long and pleasant finish. This varietal is noted for its affinity to food. Enjoy with seafood, poultry, light pastas, mild cheeses, salads, or on its own as a delightful aperitif.

Wine maker notes
The grapes for this bottling were sourced from vineyards in the Sacramento County and Lodi region (San Joaquin County) and Santa Barbara County. The wine was cold fermented at 50 degrees Fahrenheit to retain the fresh fruity aromas and flavors. No oak aging or malolactic fermentation was used.

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Additional Information on Trinity Oaks Pinot Grigio Pinot Gris

Winery Trinity Oaks

Varietal: Pinot Gris

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.