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Turley Zinfandel Duarte Contra Costa 2014 750ml
SKU 780381
This wine is currently unavailable, the vintage 2015 is available

Turley Duarte Contra Costa Zinfandel 2014

Contra Costa County - Central Coast - California - United States

Professional Wine Reviews for Turley Duarte Contra Costa Zinfandel 2014

Rated 92 by Decanter
The 2014 Zinfandel Duarte Vineyard is pretty, floral and quite aromatic. Midweight and gracious, the 2014 is delicate and light on its feet. Sweet red and bluish hued fruits linger in a soft, nuanced Zinfandel that will drink well upon release. (Galloni)
Rated 91 by Robert Parker
Playing it closer to the vest, but still impressive is the 2014 Zinfandel Duarte Vineyard, which comes from sandy soils as well as vines planted between 1890 and 1930 in Contra Costa County. This is another heady Zinfandel (15.5% alcohol) that exhibits a nice, dark ruby color and loamy soil undertones intermixed with blueberry, strawberry and cherry. It seems to be slightly more reserved and tighter, but spicy and rich. This seems like a candidate to improve for another several years and drink beautifully for another 7-8.
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Other Vintages:
2015 2014
Out of Stock
I've Had This
92 Decanter
91 Robert Parker

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Additional Information on Turley Duarte Contra Costa Zinfandel 2014

Winery Turley

Varietal: Zinfandel

Zinfandel grapes are renowned for being quite fast growing and somewhat vigorous, thriving best in climates which are warm, but not too hot. As Zinfandel grapes are thin skinned, they are prone to dry and shrivel in too much heat, and due to the fact that they grow in large, tightly packed bunches, they are also sensitive to rot. As such, Zinfandel is a grape variety which requires quite a lot of care and attention, but which can produce beautiful results given the right conditions. Indeed, this grape varietal is often praised for the fact that it is one which can demonstrate the skill and expertise of the winery processing it, and clearly demonstrates the features of the terroir it is grown. Partly this is due to those thin skins – the lower tannin content in the wines allows other features of the grape to come forward and be displayed in all their various glories. The grapes themselves are known to ripen early, and produce plenty of juice with a high sugar content. It is not unusual, however, for wineries to take a late harvest of Zinfandel grapes, and the concentrated sugars and over-ripe fruits often make for excellent dessert wines, also.

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.

Appellation: Central Coast

The long and narrow Central Coast wine region of California stretches for approximately two hundred and fifty miles down the Pacific coastline, and holds hundreds of important Californian wineries who grow a wide array of imported grape varietals. As with the rest of California, the Central Coast region benefits enormously from the hot and sunny climate, which allows the grapes grown there to reach full ripeness and express plenty of big, juicy flavors and rich aromas. Dozens of grapes varietals are grown successfully on the Central Coast, however, classic French varietals such as Cabernet Sauvignon and Merlot. The region is renowned for its modern and experimental approach to viticulture, and with over 90,000 acres under vine, this is a veritable powerhouse of wine production in one of the most important New World regions on earth.