Turley Zinfandel Duarte Contra Costa 2014 750ml
SKU 780381

Turley Zinfandel Duarte Contra Costa 2014

Turley - California - United States - Central Coast - Contra Costa County

Professional Wine Reviews for Turley Zinfandel Duarte Contra Costa 2014

Rated 92 by Decanter
The 2014 Zinfandel Duarte Vineyard is pretty, floral and quite aromatic. Midweight and gracious, the 2014 is delicate and light on its feet. Sweet red and bluish hued fruits linger in a soft, nuanced Zinfandel that will drink well upon release. (Galloni)
Rated 91 by Robert Parker
Playing it closer to the vest, but still impressive is the 2014 Zinfandel Duarte Vineyard, which comes from sandy soils as well as vines planted between 1890 and 1930 in Contra Costa County. This is another heady Zinfandel (15.5% alcohol) that exhibits a nice, dark ruby color and loamy soil undertones intermixed with blueberry, strawberry and cherry. It seems to be slightly more reserved and tighter, but spicy and rich. This seems like a candidate to improve for another several years and drink beautifully for another 7-8.

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92 Decanter
91 Robert Parker

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Additional Information on Turley Zinfandel Duarte Contra Costa 2014

Winery: Turley

Varietal: Zinfandel

One of the more popular grape varietals to come primarily out of the New World in recent decades has been the Zinfandel, a thin-skinned grape which thrives in warm climates and produces wines which carry a wide range of flavors Indeed, Zinfandel grapes are highly varied depending on the climate and time of harvesting, displaying everything from sweet berries to spicy anise when harvested young, and producing excellent dessert wine when the grapes are left to over-ripen in the sun. Zinfandel varietal grapes are renowned for being one of the species which is highly capable of showing off the best features of the terroir they are grown on. This is partly due to those thin skins, and the light tannins they provide, allowing all sorts of other features and influences to shine through in the fermented juices. However, these grapes are quite delicate and not so easy to grow successfully, being highly sensitive to rot or from drying out when the weather is too hot.

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.

Appellation: Central Coast

California's Central Coast has grown over the past century or so to become one of the United States' most important wine regions, producing an impressive amount of wines each year made from the vast array of grape varietals which thrive there. The hot Californian sunshine and brisk Pacific winds are ideal for growing the imported French and Italian grapes which typify the region, and the fertile soils of Central Coast help give these grape varietals their distinctive character, and big, bold, juicy flavors. By far the most popular varietals grown in Central Coast are Cabernet Sauvignon and Merlot, but this region produces both red and white wines of exceptionally high quality, using the latest in viticultural techniques and technologies. The wineries of Central Coast are dedicated to raising their profile, and displaying to the world just how good their unique terroirs really are.