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Tuthilltown Spirits Hudson Rye Whiskey Do The Rye Thing 750ml

size
750ml
country
United States
region
New York
appellation
Hudson Valley
WE
95
WKY
90
UBC
89
WE
95
Rated 95 by Wine Enthusiast
Balanced, light and versatile, and likely a good foil for cocktails. Smoky fragrance with hints of caramel and dried apricots. The golden color, medium weight and flavors pleasantly evoke maple syrup and caramel at first, although zingy, oaky flavors soon follow. With ice, the wood becomes more pronounced. A nice, smooth and dry finish lingers but doesn’t overstay its welcome. ... More details
Image of bottle
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Tuthilltown Spirits Hudson Rye Whiskey Do The Rye Thing 750ml

SKU 770415
Rapid Ship
Sale
$38.22
$36.31
/750ml bottle
Quantity
* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
95
WKY
90
UBC
89
WE
95
Rated 95 by Wine Enthusiast
Balanced, light and versatile, and likely a good foil for cocktails. Smoky fragrance with hints of caramel and dried apricots. The golden color, medium weight and flavors pleasantly evoke maple syrup and caramel at first, although zingy, oaky flavors soon follow. With ice, the wood becomes more pronounced. A nice, smooth and dry finish lingers but doesn’t overstay its welcome.
WKY
90
Rated 90 by Whisky Advocate
Made from a mashbill of 95% rye and 5% malted barley, and aged at least 3 years. The nose is freshly sweet, with notes of orange tea, orange peel, nectarine, licorice, dark chocolate, leather, and dried flowers. A creamy palate offers marmalade, fruitcake, baking spice, and barrel char. The finish is light but lengthy, with bursts of dark fruit tart, black currant, and vanilla bean. Excellent complexity for a whiskey this young.
UBC
89
Rated 89 by Ultimate Beverage Challenge
In a welcomed homage to America’s rustic distilling past, this rye has assertive flavors of burnt barley, cinnamon stick, and worn leather. The palate kicks up the spice notes and adds a layer of honey-toned oak. - 2019 ULTIMATE SPIRITS CHALLENGE
Winery
We did it. New York’s first straight rye whiskey in nearly a century, in a style all our own. Bold and spicy, with notes of citrus and honey and a bright mint finish, Do The Rye Thing is as iconic as the classic New York slice. New York Straight Rye Whiskey Aged a minimum of 3 years 95% Rye / 5% Malted Barley ABV 46% / 92 Proof Bold and spicy rye with notes of citrus and honey and a bright mint finish Kosher Certified
Product Details
size
750ml
country
United States
region
New York
appellation
Hudson Valley
Overview
Rated 95 - Balanced, light and versatile, and likely a good foil for cocktails. Smoky fragrance with hints of caramel and dried apricots. The golden color, medium weight and flavors pleasantly evoke maple syrup and caramel at first, although zingy, oaky flavors soon follow. With ice, the wood becomes more pronounced. A nice, smooth and dry finish lingers but doesn’t overstay its welcome.
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.